An unexpected benefit of the recent Peanut, Almond & [NO] Raspberry nut butter jars has been being able to make some killer quick and tasty satay noodles on recent trips and feedstops we've been hosting. Here's how you make them.
Ingredients:
OP Peanut, Almond & [NO] Raspberry Nut Butter Jar
Soy Sauce
Crispy Chilli Oil (This one is great)
Quick Cook Noodles
Chopped Peanuts
Spring Onions
Limes
Add your favourite noodles to some boiling water.
Whilst they're cooking, chop up some spring onions, peanuts and limes.
Mix your nut butter, soy sauce and some of the hot water from the noodles into a nice runny sauce. Approx 1 tablespoon of each will be enough for one block of instant noodles. Make more to that ratio if you like it saucy.
Drain the noodles, then mix in your sensationally simple satay sauce.
Add crispy chilli oil to taste, then artfully sprinkle with chopped peanuts and spring onions.
Finish with a big old squeeze of lime. Enjoy!
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